The Food Of Hell From Indonesia

The Food Of Hell From Indon

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

Incorrect Information of The Text

1. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. (The word cherry in the sentences is wrong, because cherry is not included in ingridients of sambal. and, the words cherry is not true, because not all sambal using terasi on it ingridients)
2. The ingredients are grinded using traditional tool made usually from wood or plastic. (This sentences is not true, because we can't find a mortal that made by a plastic. Also, we can grinded the ingridients by an electronic tools like a blender)
3. Infamous among tourists for its spiciness, many tourists avoid it. (The word avoid is not true, because tje sambal is famous cause the taste is great, thats make many tourist does looking for sambal and try it)
4. Though super spicy, locals eat it in almost daily basis as their main meal. (Local people are not eat sambal as a main mean in daily basis. Because eats too many sambal is not good for health. And, sambal is not eaten as our main meal, it usually use for adition)